Description

Event Date: Friday, May 22, 2026 at 6:00 PM

Rossini’s Wine Dinner

Friday, 22 May 2026

Highlight:

Risotto allo Zafferano, Spugnole e Salsiccia
Slow-cooked Carnaroli rice infused with saffron, morel mushrooms, and Italian sausage.

Saffron risotto stands as one of Northern Italy’s most cherished traditions. Chef Stefano elevates this iconic dish with the richness of Tuscan-style sausage and the earthy depth of morel mushrooms, allowing warmth, fragrance, and savor to unfold in graceful harmony.

Mille Foglie al Frutto della Passione
Crisp puff pastry, passion fruit custard, fresh passion fruit, and meringue.

A beloved classic from Chef Stefano’s hometown, Mille Foglie takes on a fresh interpretation. Delicately layered pastry is paired with bright, tropical passion fruit, its refreshing notes cutting through the indulgence and bringing clarity and elegance to every bite.

Regular Menu: THB 4,500++ (including wine pairing) / THB 3,500++ (food only)

Menu: