Kraz │ French Crêperie in Bangkok

Tucked away in the heart of Sathorn, Kraz brings a slice of Bretagne to Bangkok. This modern French crêperie reimagines the traditional galette and crêpe with creativity, authenticity, and a bright, relaxed atmosphere that makes it one of the city’s most charming new spots for brunch or casual dining.

Concept & Atmosphere

The name Kraz comes from the Breton word for “crispy,” and that’s exactly what you’ll find here, thin, golden-brown crêpes with a delicate crunch.

The restaurant was opened by the IODE team, in a renovated shophouse on Soi Sribumphen, with a cozy two-floor layout featuring an open kitchen, warm orange tones, and minimalist décor. The space feels inviting yet refined, ideal for both a quick coffee stop and a leisurely meal.

The Menu

Kraz specializes in galettes — savory buckwheat crêpes that are naturally gluten-free — alongside classic sweet crêpes.

Savory highlights include:

Complète: smoked ham, egg, Comté cheese, and a touch of jalapeño.

Iode: smoked trout, sour cream, ikura (salmon roe), and pickled onions — a nod to Brittany’s coastal roots.

Sweet favorites:

Beurre-Sucre: the timeless combination of butter and sugar, simple and perfect.

A signature mezcal-infused crêpe with blood orange, grapefruit, and kumquat — bold, aromatic, and modern.

The Drink Menu

The drink menu focuses on authentic cidre breton, available by the glass or bottle, alongside coffee, wine, and seasonal soft-serve desserts such as salted caramel with peanuts or fig-leaf flavor.

Why Go

Kraz stands out by balancing authentic French technique with Bangkok’s contemporary café culture. It’s both elegant and approachable — the kind of place where locals and expats mingle over crisp galettes and chilled cider. The food is carefully executed, the service warm, and the overall experience quietly sophisticated.

Good to Know

Address: 34/1 Soi Sribumphen, Sathorn, Bangkok
Hours: Tuesday–Sunday, from 9 a.m. onward (closed Monday)
Price range: THB 390–450 for galettes, slightly less for desserts
Best seats: The counter, where you can watch the chefs prepare each galette by hand

Kratz Website

Whether you come for brunch, a light lunch, or an after-work treat, Kraz delivers a genuine taste of Bretagne — crisp, comforting, and unmistakably chic.