Description

Event Date: Sunday, April 5, 2026 at 6:00 PM

Celebrate the season with an indulgent evening of flavors, bringing together a festive buffet crafted for a memorable Easter gathering.
From curated dishes to delightful seasonal highlights, this Easter Dinner is designed to be shared, savored, and enjoyed in a vibrant dining setting.

From the comforting warmth of our House-Baked Hot Cross Buns to the classic elegance of our Roasted Leg of Lamb and Maple Glazed Ham, we’ve curated a menu that celebrates the best of the season.
Indulge in a coastal escape with Freshly Shucked Oysters and our signature Live Seafood Flambé, or explore a world of flavor at our Artisan Cheese and Charcuterie stations. To finish, treat your sweet tooth to a whimsical Easter Egg Cupcake or a slice of our decadent Pumpkin Cheese Cake.
Good food, great company, and the perfect holiday atmosphere.

The Easter Highlight Menu

Easter Classics: Roasted Leg of Lamb with Mint Jelly & House-Baked Hot Cross Buns.
The Carvery: Maple Glazed Roasted Ham & Slow Roasted Beef Tenderloin.
Premium Seafood: Freshly Shucked Oysters & Smoked Salmon Gravlax.
Live Experience: Seafood Flambé with Pernod Cream & Garlic Chili.
Grand Finale: Easter Egg Cupcakes & Pumpkin Cheese Cake.

Reserve your Easter table today and make this Sunday spectacular!

THB 2,800 net per person

April 5, 2026
6PM – 10PM

THE KITCHEN TABLE