Women in Gastronomy 2026 | Banyan Tree Bangkok

Description

Event Date: Monday, March 2, 2026 at 12:00 AM

Women in Gastronomy 2026 | Banyan Tree Bangkok

 

A week where HERitage is shared, excellence is elevated, and impact is created—Women in Gastronomy 2026 honours the women preserving culinary heritage while shaping the future of gastronomy.

From 2–8 March 2026, acclaimed female chefs gather across Banyan Tree Bangkok’s iconic venues for exclusive dining experiences inspired by tradition, creativity, and purpose.

 

Theme: HERitage of Flavours • HER Power • HER Future (#WIG2026 #IWD2026 #GiveToGain).

 

Why this festival is special

• A curated “passport” of seven distinct experiences—river cruise elegance, Michelin-star heritage, modern Thai refinement, rooftop rituals, and a grand finale gala.
• Rare chef collaborations and guest takeovers designed specifically for this week.
• Heritage-forward storytelling: each experience is built around identity, memory, terroir, and craft.

The 7 Signature Experiences (Gastronomy Line-Up)

Women in Culinary Harmony by the River

Mon, 2 March 2026 | APSARA CRUISE | 6:45 pm – 9:45 pm

Why you’ll want this night: A refined Thai heritage dinner on the Chao Phraya River—where cuisine, scenery, and hospitality move together in perfect rhythm.

 

 

• Chef Nooror Somany Steppe (Blue Elephant) — a National Artist and Thailand’s first female Master Chef of Thai Cuisine, celebrated for preserving and elevating Thai culinary heritage through lifelong dedication, education, and mentorship.
• Chef Chophet Panklat (Apsara Cruise) — brings Thai tradition to life aboard the cruise with timeless elegance and a graceful modern touch.

 

Heritage of Chinese & Peranakan Cuisine: Timeless Traditions
Tue, 3 March 2026 | BAI YUN | 6:30 pm – 10:00 pm

 

Why you’ll want this night: A deep dive into Penang Peranakan (Nyonya) heritage, delivered with warmth, authenticity, and the confidence of a Michelin-star kitchen.

• Chef Beh Gaik Lean (Auntie Gaik Lean’s Old School Eatery) — MICHELIN one-star founder & chef-owner, celebrated for preserving Peranakan heritage; her cooking is rooted in memory and tradition, bringing home-style Nyonya flavours to life.
• Her story is part of the inspiration: recognised later in her career, she embodies how passion and perseverance can shine at any stage.

Flame Meets Fine Dining

Wed, 4 March 2026 | SAFFRON GRILL | 6:30 pm – 10:00 pm

Why you’ll want this night: A distinctly Thai menu framed with modern elegance and global appeal—a dinner where bold fire meets fine technique.

• Chef Naree Boonyakiat (EBBE BKK) — brings a refined Thai–Japanese sensibility, blending seasonal ingredients with thoughtful technique and cross-cultural inspiration; winner of the Best Chef Influence Award at the Japan Expo Influencer Award 2025.
• Chef Jakkrit Tummarong (Saffron Grill) — culinary vision shaped by Nakhon Sawan’s riverfront flavours and years across Banyan Tree kitchens worldwide—anchoring the experience with depth and polish.

Pizz A Zip Party

Thu, 5 March 2026 | SAFFRON SKY GARDEN | 2:00 pm – 10:00 pm

Why you’ll want this day-to-night experience: A rooftop pizza celebration that feels effortless—but is built on serious craft: fermentation, tradition, and ingredient integrity.

• Chef Anna Borrasi (Antico Fornaio) — known for specialty pizzas and rustic Italian charm; she champions time-honoured techniques, carefully fermented dough, and quality ingredients that let honest flavours shine—home-style comfort, elevated with precision.

Wine Not & Cheese Night

Fri, 6 March 2026 | VERTIGO TOO | 2:00 pm – 10:00 pm

Why you’ll want this refined tasting: A rare spotlight on Thai wine and Thai artisan cheese—provenance, sustainability, and local flavour, curated with insider knowledge.

• Mimi Suvisooth Lohitnavy (GranMonte) — Director of Marketing & PR, sharing expert insights into tropical viticulture and Thailand’s winemaking journey.
• Kai Srikong (Little Goat Farm) — presenting ethical, ingredient-led cheeses crafted with respect for nature and animal welfare—farm-to-table authenticity you can taste.

Sky-High Thai Tapas Night

Sat, 7 March 2026 | VERTIGO & MOON BAR | 6:30 pm – 10:30 pm

Why you’ll want this night: Thai heritage cuisine reimagined as rooftop tapas—the city skyline as your dining room, and Thai identity kept sharp, proud, and undiluted.

• Chef Tipaporn Phianthong (Banyan Tree Corporate Chef, Saffron) — dedicated to elevating Thai heritage cuisine with refinement and respect for tradition; her “dish-first” philosophy keeps flavours pure, while her sustainability focus supports local farmers and artisans.

A Grand Culinary Gala: HERitage of Taste

Sun, 8 March 2026 | SAFFRON CRUISE | 6:45 pm – 9:45 pm

Why you’ll want the finale: A grand closing night where heritage meets restraint—refined, modern European cuisine with Spanish inspiration, built on clarity, balance, and honesty.

• Chef Vicky Sevilla (Arrels, Chef-Owner) — celebrated for modern European cuisine with Spanish roots, guided by a “less is more” philosophy; recognised by the MICHELIN Guide and noted as one of the most exciting young talents to earn this distinction.

Reservations / Enquiries

For more information & reservations, please call 02 679 1200 or email [email protected].

Terms & Conditions (Megatix)

1. Ticket Validity: Ticket is valid only for the selected date/time/venue stated on the ticket.
2. Admission: Present a valid Megatix e-ticket/QR code (digital or printed) for entry.
3. Non-Refundable / Non-Exchangeable: Tickets are non-refundable and non-exchangeable, except in the case of event cancellation by the organiser.
4. Programme Changes: The organiser reserves the right to adjust programme details (including chefs, menus, venues, and timings) if necessary.
5. Seating & Capacity: Seating is limited and may be arranged by the organiser/venue.
6. Dress Code: Venue dress code applies (particularly rooftop venues). The venue reserves the right to refuse entry if dress code requirements are not met.
7. Punctuality: Guests are advised to arrive on time; late arrival may affect seating/service flow.
8. Dietary Requirements: Please inform the team in advance regarding allergies/dietary restrictions (subject to availability and operational feasibility).
9. Alcohol Policy: Alcohol service is in accordance with Thai law. Valid ID may be required for age verification.
10. Photography & Media: By attending, guests may be photographed/filmed for event coverage and promotional use (guests may request assistance on-site if needed).
11. Force Majeure: In unforeseen circumstances beyond organiser control, the organiser will advise on next steps (e.g., reschedule/credit/refund policy as applicable).
12. Contact: 02 679 1200 | [email protected]